Beers – Joymongers Barrel Hall

No

ABV

9.0

%

Wine Barrel Aged Weizenbock

-Barrel Aged-

No

ABV

9.5

%

Wine Barrel Aged Tripel

-Barrel Aged-

No

ABV

8.5

%

Bourbon Barrel Aged Old Fashioned

-Barrel Aged-

No

ABV

7.6

%

Brett Saison

-Barrel Aged-

No

ABV

8.5

%

Bourbon Barrel Aged Baltic Porter

-Barrel Aged-

No

ABV

8.8

%

Bourbon Barrel Aged Belgian Quad

-Barrel Aged-

No

ABV

6.7

%

Mixed Berry Foederbier

-Barrel Aged-

No

ABV

6.7

%

Foederbier with Apricot + Mango

-Barrel Aged-

No

ABV

7.0

%

Barrel Aged Blonde

-Barrel Aged-

No

ABV

7.6

%

Oak-Aged Brett Saison on Tart Cherry

-Barrel Aged-

No

ABV

6.7

%

Foeder Black

-Barrel Aged-

No

ABV

7.0

%

Coffee Vanilla Barrel Aged Blonde

-Barrel Aged-

No

ABV

7.6

%

Oak-Aged Brett Saison on Pomegranates

-Barrel Aged-

No

ABV

10.6

%

2017 Toter Klaus

-Barrel Aged-

No

ABV

10.6

%

2018 Toter Klaus

-Barrel Aged-

No

ABV

6.7

%

Foederbier with Cherries + Peaches

-Barrel Aged-

No

ABV

9.3

%

Barrel Aged American Barleywine

-Barrel Aged-

On Tap

ABV

6.2

%

Harry V1 “Rustic Saison”

-Barrel Aged-

No

ABV

6.8

%

Barrel Aged Blend #1

-Barrel Aged-

On Tap

ABV

6.7

%

POMEGRANATE FOEDERBIER

-Barrel Aged-

No

ABV

6.8

%

209 IPA

On Tap

ABV

5.8

%

American Pale Ale

On Tap

ABV

5.0

%

Kolsch

No

ABV

4.9

%

Hefeweizen

On Tap

ABV

7.0

%

Blonde

No

ABV

7.4

%

Milk Stout

No

ABV

4.5

%

Golden Ale

No

ABV

6.7

%

Foederbier Tropisch

No

ABV

9.2

%

Grande Saison

No

ABV

7.0

%

221 IPA

No

ABV

6.8

%

309 IPA

No

ABV

7.8

%

American Double IPA

No

ABV

5.5

%

Blood Orange Session IPA

No

ABV

7.4

%

Breakfast Stout

No

ABV

6.8

%

323 IPA

No

ABV

6.4

%

Saison

On Tap

ABV

5.3

%

Amber Ale

No

ABV

7.6

%

Citrus Brett Farmhouse

No

ABV

5.1

%

Rye Pale Ale

No

ABV

4.4

%

Grisette

No

ABV

6.8

%

410 IPA

No

ABV

5.0

%

Hefetrit

No

ABV

5.4

%

Oatmeal Stout

No

ABV

7.1

%

419 IPA

No

ABV

5.1

%

Pilsner

No

ABV

4.9

%

Belgian Witbier

No

ABV

5.7

%

Azacca Oat Pale

No

ABV

6.8

%

Tropical IPA

On Tap

ABV

7.4

%

Moo Juice IPA

No

ABV

6.4

%

Belgian Saison

No

ABV

6.9

%

524 IPA

No

ABV

5.5

%

American Stout

No

ABV

6.9

%

626 IPA

No

ABV

5.5

%

Session IPA

No

ABV

7.2

%

628 IPA

No

ABV

5.5

%

Blood Orange Session IPA

No

ABV

6.4

%

French Saison

No

ABV

7.2

%

712 IPA

No

ABV

5.1

%

Monk’s Beer

No

ABV

7.3

%

Foreign Extra Stout

No

ABV

4.5

%

Alida “Nouveau Grisette”

No

ABV

7.2

%

724 IPA

No

ABV

9.3

%

American Barleywine

No

ABV

5.2

%

Oktoberfestbier

No

ABV

6.9

%

Brux IPA

No

ABV

7.2

%

IPT

No

ABV

5.1

%

Dunkels Weissbier

No

ABV

6.8

%

945 IPA

No

ABV

5.8

%

Autumn Saison

No

ABV

9.3

%

Baltic Porter

No

ABV

6.9

%

Brux IPA V2

No

ABV

4.7

%

Mac’s Brown Ale

No

ABV

7.2

%

Brux IPA V8

On Tap

ABV

5.5

%

Citrus Session IPA

No

ABV

6.3

%

Belgo IPA

No

ABV

9.2

%

La Grande Saison Rouge

No

ABV

7.5

%

Coconut Porter

No

ABV

4.5

%

Bernadette “Nouveau Grisette”

No

ABV

6.2

%

1112 IPA

On Tap

ABV

5.0

%

Dry Irish Stout

No

ABV

6.7

%

West Coast IPA

No

ABV

6.8

%

278 IPA

No

ABV

5.2

%

Vienna Lager

On Tap

ABV

5.9

%

Dry Hopped Saison

No

ABV

7.3

%

Ray’s “PBR” Pale Belgian Rye

No

ABV

4.9

%

Hibiscus Witbier

No

ABV

6.0

%

NG OG IPA

On Tap

ABV

9.3

%

Belgian Tripel

On Tap

ABV

6.6

%

Citrus Berry Hard Seltzer

On Tap

ABV

4.9

%

Strawberry Witbier